If you're like me and love toppings, whipped cream, fresh raspberries or strawberries, a drizzle of hot fudge sauce (or even caramel sauce), chopped pecans or walnuts would be divine! If you're like Ladd, nothing at all and that's okay, too. The egg yolks help give it structure, too! I add in a little cornstarch to help thicken up the filling. How do you thicken chocolate pie filling? It'll stay good for about three days in the fridge, covered in plastic wrap. I like the deeper flavor of bittersweet chocolate which is why I use it most often. woman as her husband's soup in which he doesn't like to see other men ' wetting their fingers ' ( 2 : 4 : 436 39 ) and the tarte a la creme ( cream pie ). I've made this pie with both and it works just fine. Semisweet chocolate will make for a slightly sweeter pie. Bittersweet chocolate has around 70% cacao and semisweet has about 60%. They aren't the same, but you can use semisweet chocolate in this pie if that's what you have. Is bittersweet chocolate the same as semisweet? You make the filling on your stovetop and pour it into the baked (and cooled) pie crust. It's made with sugar, a little cornstarch, whole milk, egg yolks, vanilla, butter, and the star of the show, bittersweet chocolate. The filling is nothing more than chocolate pudding-a really good homemade chocolate pudding that's fudgy, rich, and silky smooth. if you really want to go wild, you can even use an Oreo or graham cracker crust. Watch and enjoy Creampie Videos at Private Home Mature.You can find free porn like: Granny Lesbian Lickers, Amateur Lesbian Massage, Ebony Lesbian Pussy, Lesbian Massage Awesome collection of 100 free porn tube movies, thousands of new hot video clips added daily. You can use your favorite homemade pie crust (I use the Perfect Pie Crust recipe sent to me by my friend, dear reader Sylvia), or, if you're in a pinch, a store-bought crust works just fine. To him, that would mar the beautiful simplicity of this luscious dessert and he sees absolutely no logical reason for it. I, on the other hand, will keep adding stuff to the top of my chocolate pie until my fridge is empty, my pantry is cleaned out, and the cows come home. Differences make the world go 'round! Put this chocolate Thanksgiving dessert on your menu, bring it to the Christmas potluck, have it for New Year's lunch, and eat leftovers for breakfast the next day. Not whipped cream, not meringue, not fruit, not nuts, not sauces… nothing. This is just a good ol' basic, can't-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever pie recipe with a chocolate pudding filling, and my beloved could seriously eat a slice every day of his life and never get bored.Īnd speaking of that: This pie is always one of those things that drives home to me the differences between Marlboro Man and me, and let me explain: In no universe would he ever, ever consider adorning his chocolate pie with anything. Whenever my husband, the one I call Marlboro Man, imagines chocolate pie-and I imagine that he imagines it frequently, because it's one of his favorite chocolate desserts-he doesn't think of French silk pie or chocolate chiffon pie or chocolate chess pie or chocolate meringue pie or any other variation.
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